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06-02

Management professional must understand the knowledge

1. Butterfly effect: in the 1970 s, an American meteorologist named Lorenz explained the air system theory that a butterfly wing in the Amazon rainforest occasionally vibrates, which may cause a tornado in Texas in two weeks. The butterfly effect is that very small changes in initial conditions are amplified and can make a huge difference to their future state. Some small things can be confused, and some small things, if magnified by the system, are very important to an organization and a country, so we should not be confused.

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Management professional must understand the knowledge

06-02

Training materials for employees of entertainment places

The lighting mixer, also known as DJ, is responsible for playing music songs and debugging lighting and sound work. It is the soul of the sound control center.

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Training materials for employees of entertainment places

06-02

Bar counter structure and design

Bar design to be elegant and comfortable. Fill it up beautifully. The atmosphere should be cordial and soft, giving guests a feeling of "at home. Furniture should be applied. The bar is best decorated with high-grade marble that shows luxurious composure and elegance. But because the marble gives a person a kind of cold feeling, so most of the bar bar with wood or metal frame, the outer dark hardwood. The design and decoration of the bar should be carried out from the equipment, walls, floors, ceilings, lighting, windows and some decorations. There are no two identical bars in the world. Although the target market, function, space and environmental layout of each bar are different, to a certain extent, the layout of the bar still needs to follow certain rules.

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06-02

Daily management of the bar

First of all, your own knowledge of drinks should be rich. Every new employee comes in, you should be responsible for training them. You should tell them the reason for everything you ask them to do. For example, it is very simple to supplement the refrigerator, but you have to let them know that while supplementing the refrigerator, you have to remember the placement of each bottle of beer, the origin of this bottle of beer, English. In this way, when guests order wine, you can quickly know where to put it, and so can foreign wine. The inventory of drinks is also very important. The inventory is conducive to finding out whether there are people flying orders, or secretly taking out wine or stealing drinks at work, etc. One of the effective ways to control costs.

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06-02

Job responsibilities of bar post

1 under the leadership of the bar manager, actively carry out the work. 2 is fully responsible for the bar of the supervision and inspection. 3 master the use of equipment and facilities and maintenance knowledge.

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06-02

Classification and Characteristics of Different Entertainment Places

Entertainment projects are composed of many different types of models. The entertainment industry has gone through a long process from the earliest song and dance halls, nightclub-style opera houses, discos, comprehensive bars and beauty SHOW bars to today's nightclubs, mass-selling KTV, entertainment clubs, slow-shaking bars, etc. Especially in the entertainment industry continues to mature today, entertainment mode and consumer groups of subdivision is more obvious and professional, so in the project planning must first clear direction, determine the mode of entertainment and different consumer groups.

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Classification and Characteristics of Different Entertainment Places

06-02

KTV decoration

With the improvement of people's living standard and consumption level, consumption habits also change. Going out for entertainment not only pays attention to the content, but also pays more attention to the leisure and autonomy of entertainment. Not only hope to have a good time, but also hope to retain a certain degree of privacy, which does not affect others or be affected by others. This makes the traditional entertainment industry in the process of operation, in addition to maintaining high-quality entertainment service quality, it must also pay attention to updating marketing concepts. Discover the needs of guests and create business items and business atmosphere that meet the needs of guests. KTV rooms, which are relatively independent and closed in architectural form, are gradually emerging under this demand.

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06-02

Integration of Designers and Operators in KTV Projects

The "KTV" fever in the 1990 s in mainland China led to an increase in the number and variety of KTV music squares in cities, which became one of the mainstream of high-end entertainment consumption. Later, "Karaoke" originated from Japan is no longer a high-consumption entertainment representative in the local area. Compared with the fashionable and exquisite CLUB and various bars, it seems to have become a low-grade consumption fashion for young students and salaried people, and its design and decoration are more reflected in the low-budget tendency. However, KTV Music Square still occupies a corner in China and has not lost to other forms of entertainment at all, although the variant "Slow Shake Bar" DISCO Ballroom "is popular all; all kinds of characteristic bars, CLUB emerge one after another; What's more, the super-large-scale sauna and leisure square, which surprises European and American consumers, often costs tens of thousands of square meters, which seems to be unable to shake the position of" KTV "in entertainment consumption. Moreover, the types of KTV have become more diversified so far, from the original traditional service type to the healthy volume selling KTV music square in recent years, and then to the private exclusive KTV square with extremely high consumption, in many star hotels in the north called KTV nightclub, consumption is extremely luxurious.

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Integration of Designers and Operators in KTV Projects

06-02

KTV preparation work plan before opening

1 familiar with the design blueprint of all areas and field inspection 2 understand the number and category of private rooms, confirm the location of various private rooms, etc.

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KTV preparation work plan before opening

06-02

KTV bar operating characteristics and selling points

Pattern design is a KTV bar before opening, the planner for the field tailor-made design, a full range of system. If the design is good and the links are properly handled, the biggest highlights will quickly shine and attract customers during the trial period. Savvy planners will use the designed model for early publicity before opening to achieve twice the result with half the effort. Why don't we say design patterns instead of positioning patterns? Because positioning means more application. The design is based on the objective situation of the choice, innovation, including new ideas and new elements.

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KTV bar operating characteristics and selling points

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