500 square meters bar business planning
Classification:
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Market analysis: at present, the bar industry market competition is fierce, need to have a unique business philosophy and characteristics, in order to stand out in the fierce market. Therefore, we suggest that the bar should be positioned as a high-end leisure place, aiming at customers with certain consumption ability and taste.
Business strategy:
- Unique theme design: The interior design of the bar uses elements with unique themes, such as Chinese culture or modern art, etc., to create a unique atmosphere and experience.
- Diversified products: The bar provides a variety of drinks and snacks, and has unique innovations in drinks, such as customized cocktails.
- Good service: The bar needs to provide high quality, warm and considerate service, including the quality and courtesy of the service personnel.
- Precise market positioning: According to the needs of customer groups, develop more attractive products and services.
- Build brand image: In marketing, take a variety of ways to build the brand image of the bar, such as social media promotion, offline activities and so on.
Operational Planning:
- Pre-opening stage: develop detailed plans, procedures and standard operations, including the preparation of personnel, materials, technology, etc.
- Early stage of opening: adjust and optimize products and services according to customer needs and market response, and carry out effective market promotion and brand building.
- Stable operation period: further improve and optimize the market and customer feedback, improve service quality and product quality, stabilize customer groups, and promote the stable improvement of bar performance.
Recruitment of personnel:
- Manager: responsible for the overall management and operation of the bar, to develop specific business plans and marketing strategies.
- Waiter: Provide high quality service and improve customer satisfaction.
- Bartender: according to customer needs to provide unique beverage blending services.
- Logistics personnel: to ensure the perfection of bar facilities and materials
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