Bar design-front and back

The bar counter is divided into two parts: the front bar is mostly a high and low counter, which consists of a catering table for customers and an operation table for wine distribution. The back bar consists of a wine cabinet, a decorative cabinet, a refrigerator, etc.

As a complete set of bar counter equipment, the front bar should include the following equipment: wine bottle rack, three-compartment washing tank or automatic cup washing machine, water pool, accessory ingredient tray, ice storage tank, beer dispenser, beverage dispenser, empty bottle rack and garbage can, etc. The back bar should include the following equipment: cash register, bottle wine storage cabinet, bottle wine, beverage display cabinet, wine, beer refrigerator, beverage, ingredients, fruit accessories refrigerator cabinet and ice machine, wine cup storage cabinet, etc.

The service distance between the front bar and the back bar should not be less than 950MM, but it should not be too large, depending on the distance between two people. The refrigerator should be properly retracted when installing, so that the door of these devices will not affect the movement of the waiter after opening. The ground of the aisle should be paved with plastic partition or strip-shaped wooden frame, and rubber pad should be laid locally to prevent water and skid, which can also reduce the fatigue caused by the waiter standing for a long time.

Key points of the design of the back bar: in addition to the above-mentioned bar, the design of the back bar is also very important. Because the back bar makes the customer's sight concentrated, but also the essence of the store decoration, need to be carefully handled. First of all, the back bar should be divided into upper and lower parts to consider. The upper part does not make practical arrangements, but serves as a place for decoration and free design. The lower part is generally equipped with cabinets, where cups and wine bottles can be placed where customers cannot see. The lower cabinet is best 400-600CM wide, so that more items can be stored to meet practical requirements.

Bar stool design three matters needing attention

A, bar stool surface and bar surface should be kept at about 0.25M drop. When the bar surface is higher, the corresponding bar stool surface is also higher.

B, stool and bar at the lower end of the foot, should be equipped with supporting rods, such as steel pipe, stainless steel pipe or step stool.

C, higher bar stool should choose the form with backrest, sit up will feel more comfortable.

Bar Kitchen Design

The kitchen design of the bar is different from the kitchen design of the general restaurant, and the usual bar is mainly to provide alcoholic beverages. Add a simple snack cooked food, so the kitchen area of 10% can be. There are also some small bars, do not set up a separate kitchen, the workplace is solved in the bar, due to direct contact with the customer's realization, must pay attention to the workplace to be very clean and tidy, and make the operation more hidden.

The size of the bar area is related to the area of the bar and the range of services. In addition, the configuration of several staff in the narrow bar is a key factor in determining the size of the working space. On the premise of meeting the functional requirements, the space arrangement should be as compact as possible. When arranging kitchen facilities, attention should be paid to making the operator face the customer when working, so as to give the customer a friendly visual and psychological effect. In the face of customers, the staff is also easy to grasp the needs of customers in a timely manner, which is conducive to improving the quality of service.

Lighting of the bar

The lighting intensity in the bar should be moderate. The working area and display part behind the bar require high local lighting to attract people's attention and facilitate operation (illuminance is 0-320lx). Light grooves can be set under the bar to illuminate the surrounding ground, giving people a sense of stability. The indoor environment should be dark, so that lighting can be used to form interest and create different personalities. As the visual center of the whole bar, the bar counter part requires higher requirements. In addition to the lighting of the operation, it also fully displays all kinds of wine and wine wares, as well as the elegant and skillful wine matching performance of the bartender, so that customers can get visual satisfaction in the rest and linger in a relaxed and comfortable atmosphere.

The main lighting in the bar room highlights the table, so that the people around the table are only vaguely arguable. The central public aisle of the bar should still have good lighting, especially in the part with height difference, floor lighting should be added to highlight the steps.

commonly used techniques of neon design bar:

1. Combination: material, image, material, order, no amount to re-splice the lamp.
2. Gradient: shape gradient, size gradient, thickness gradient, shape gradient, direction gradient, light color gradient, height gradient, structure gradient, etc.
3, simplification: the whole into sporadic, complex into concise.
4. Addition: content, form and size of addition; The number, length, density, etc.
5. Breaking up and reconstruction: the structure is broken up, the color is broken up, the line is broken up, the image is broken up, the material is broken up, etc., and then recombined.
6. Reversal: position reversal, combination reversal, material reversal, primary and secondary reversal, internal and external reversal, form reversal, step reversal, image reversal, etc.
7. Direct expression: directly look for factors relatively similar to design from nature and man-made objects to make one-way application of graphic language, which conveys visual information more directly and has the characteristics of intuitive expression.
8, personification: the bar neon anthropomorphic treatment to give its perceptual color.
9. Symbol: abstract and three-dimensional formal analogy with the help of things and images or symbols.
10. Synthesis: Eliminate the complicated surface phenomena between images, find out their similar internal analogies, and pay attention to the expression of "meaning.
 
Four special bar lighting

Wrought iron lamp: in the nostalgic style of the bar, exquisite wrought iron lamp to do enough retro article. Similar to the lit candlelight shape and made of crystal glass "tassel" shape decorated with the best equipment of wrought iron lamp, but because the design of the lamp head is too delicate, energy-saving lamp has almost no room to play, the pursuit of energy-saving and beautiful decoration has become a dilemma. This kind of wrought iron lamp is carved and colored by hand, which makes each lamp face the possibility of limited production, and the price is relatively high. It is a noteworthy decoration. Many businesses have made it clear that the wrought iron lamp is only similar in shape to the wrought iron. In fact, their lamps are made of zinc alloy. The latest lantern, which is very similar to the flower branches in shape, is also a kind of wrought iron lamp, which is really favored by many consumers because of its shape. It is recommended to buy those that feel delicate and flexible. If it is a large hanging wall lamp, it is also necessary to consider the weight, some lanterns weigh up to 5kg. Non-load-bearing walls can be difficult to install.

Rattan lamp: This lamp is suitable for use in country-style bars. It is made of natural rattan by a special process and cannot be broken unless it is cut with a sharp weapon. It has been specially treated in terms of water drainage and dust prevention. It is usually dusted and washed and dried with water when it is firmly attached. There are no small cracks on the surface due to gravity, and it seems to be coated with a layer of water release film. Such lamps can be toned according to actual needs, and the shape is also very easy.

Crystal lamp: The starry crystal always makes the space of the bar filled with romantic atmosphere, which is unmatched by other lighting. The exquisite production process of crystal lamps and the adoption of new technologies have given people a new understanding of lighting methods. Crystal is just like diamond. The main factors of origin and purity are the price difference. In the current chaotic market, it can only be judged by the very perceptual method of clarity and transparency. The newly invented unique lighting mode and perfect lighting system adapted to the optical performance of crystal combine the advantages of optical fiber lighting with the optical characteristics of crystal, which can be called a high-tech product of the 21st century.

Stainless steel lamp: It is a lamp with stainless steel as the main material. It is easy to shape and color. The cold taste can create a post-modern feeling for the bar. This kind of lamp is "like goods", like is the only selection rule, the price also follows the design.